PROJECTS+-+RWANDA

In 2005, Fields of Life began to work in Rwanda by building Faith Preparatory School in Butuare with our friends Amon and Erica of Africa Mission Alliance. With the success of the first school, a second school was constructed outside the capital Kigali known as Hilltop Academy. Because these two schools were a huge success, another church requested that we build a school in Gisenyi. This third school will open in January 2009. Other requests for schools and vocational schools have been made, but at present Fields of Life does not have the finance to fund construction.

Schooling is free and, in principle, compulsory for children aged seven (7) through twelve (12), but only 72.7 percent of the adult population is literate. In 2002–2003 virtually all primary school-aged children were enrolled in school, but only 16 percent of the relevantly aged children attended secondary or technical schools. The National University of Rwanda (founded in 1963), in Butare, is the main institute of higher education.

The population of Rwanda is 78 percent rural. Most of the people live in family groups dispersed throughout mountainous regions. Three ethnic groups make up the population: the Hutu (about 85 percent); the Tutsi (14 percent), noted as cattle raisers; and the Twa (1 percent), a pygmoid people thought to be the original inhabitants of the region. The official languages are Kinyarwanda (a Bantu language), French, and English. About one-half of the population is Roman Catholic, and one-fifth is Protestant. There are smaller groups of Muslims and people who follow traditional religions.

Most Rwandans live in round grass huts in farms scattered over the country’s many hills. Family life is central to society. Traditionally, the principal goal in life was parenthood. Women generally dress in brightly colored wraps, men in white. However, many have adopted Western clothes. The Rwandan diet consists mainly of sweet potatoes and beans, with bananas, corn, peas, millet, and fruits added in season. Beer and milk are important beverages. Protein deficiency is a serious problem. Cattle are herded as signs of wealth and status rather than for their value as food. Most Rwandans consume meat only about once or twice a month. Fish is eaten by those living near lakes. Pastimes include poetry recitation, storytelling, and mancala, a board game common throughout Africa. Soccer is also popular.

Rwanda has essentially a subsistence economy. The gross domestic product (GDP) in 2005 was only $2.2 billion, or $238.30 per person. The country suffers from soil erosion and occasional droughts and subsequent famines, making Rwanda heavily dependent on foreign assistance, mainly from Belgium.

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Projects in Rwanda:

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Key: School Health Water

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Most of the people of Rwanda depend on subsistence agriculture, generally using a hoe as the main tool. The main cash crops are tea and coffee. Food crops include bananas, sweet potatoes, cassava, sorghum, beans, and rice. Cattle and goats are the main livestock raised. Overgrazing and soil erosion are serious difficulties that affect the entire country. Furthermore, Rwanda’s instability has caused disruptions in trade and a decline in exports, leading even more people to revert to subsistence agriculture.

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Characteristics
Location/SizeCentral Africa, east of Democratic Republic of the Congo
Climate/Terraintemperate; two rainy seasons (Feb. to April, Nov. to Jan.); mild in mountains with snow possible
Population10,186,000 (approximately)
Male5,069,760
Female5,116,300
Age Distribution0-14 years: 41.9% 15-64 years: 55.7% 65 years and over: 2.4%
People (Ethnic Groups)Hutu (Bantu) 84%, Tutsi (Hamitic) 15%, Twa (Pygmy) 1%
ReligionsRoman Catholic 56.5%, Protestant 26%, Adventist 11.1%, Muslim 4.6%, indigenous beliefs 0.1%, none 1.7%
Health
Life Expectancy49.76 years
Major infectious diseasesdegree of risk: very high food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: malaria
Literary70.4%
GovernmentTyperepublic; presidential, multiparty system
Economic
Labour by Occupationagriculture: 90% industry and services: 10%
Population below the poverty line:60% below the poverty line